This recipe is a tasty and easy beef dinner for entertaining or anytime at all. It is another recipe I have made for years. And as I mentioned it is so easy to make. It is an old recipe from Betty Crocker, aren’t they the best?
Actually, I make it for dinner even when I am not entertaining. I like really like anything with noodles or pasta. Can you tell?
Add a nice salad and maybe rolls along with a quick dessert like a dreamy dessert or blonde brownies. Then sit back and enjoy your company or family.
But to tell you the truth when I make it for myself I just pile it on my plate and maybe have seconds. I think it is that good. Do you think you will give it a try?
- 1/4 Cup Shortening
- 2 Pounds Beef Chuck or Round Cut into 1-inch cubes
- 1 Cup Sliced Onion
- 1 Small Clove Garlic Minced
- 3/4 Cup Catsup
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Brown Sugar
- 2 Teaspoons Salt
- 2 Teaspoons Paprika
- 1/2 Teaspoon Dry Mustard
- Dash Cayenne Pepper
- 1 1/2 Cups Water
- 2 Tablespoons Flour
- 1/4 Cup Water
- 3 Cups Hot Cooked Noodles
Melt shortening in large skillet. Add meat, onion, and garlic. Cook and stir until meat is brown and onion is tender.
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and, 1 1/2 cups water. Cover and simmer 2 to 2 1/2 hours.
Blend flour and 1/4 cup of water. Stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Serve over noodles.