A Coffee Drink To Make Anyone A Milk Lover

I don’t know about you but as an adult I love my coffee but milk, I don’t drink much of it.  A coffee drink to make anyone a milk lover, this is the recipe for you.  I discovered it years ago in a Southern Living magazine.  I must get the majority of my favorite recipes from Southern Living Cook Books.

And what is nice about this recipe is most of us have the ingredients on hand.  I always like recipes where I have most of the ingredients if not all.

Now the recipe below is the one from the magazine or the cookbook which I have.  I do tweak it from time to time.  I happen to love caramel so sometimes I substitute the chocolate syrup for the caramel syrup.  And sometimes I like to add some Kahlua and make an adult drink.  That really tastes good.  The other day I discovered Salted Caramel Kahlua, oh my it is so good in this recipe.

You have to plan ahead so the coffee cubes are ready.  I enjoy flavored coffees, my favorite brand is Joffrey’s.  I generally order the different flavors from their website or go to a local coffee shop for a bag.  It is so worth it.  So if I plan on making this, I make a little extra coffee and make the coffee cubes.  And I try to make the flavor that will match or go with my syrup I am using.

I also make a half recipe.   It is so refreshing and is truly a coffee drink to make anyone a milk lover.  And did I mention the recipe calls for reduced fat milk?  So you can enjoy this delicious drink with minimal guilt.    I hope you give it a try and let me know what you think.

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A Coffee Drink To Make Anyone A Milk Lover

Ingredients

• 1 Cup Strong Brewed Coffee
• 2 Tbsp sugar
• 1 Tbsp 2% reduced fat milk
• 1 1/4 Cups 2% reduced fat milk
• 2 Tbsp Chocolate Syrup You can substitute Caramel Syrup or a Tbsp of each
• 3 Tbsp Fat free Frozen Whipped Topping thawed I use Whipped Cream
• 1 tsp Chocolate Shavings Optional
• Kahlua Optional in place of syrup

Instructions

1. 1. Stir together coffee, sugar and 1 Tbsp milk in a small glass measuring cup. Pour into ice cube tray and freeze at least 2 hours or until firm. 2. Process coffee ice cubes, 1 1/4 cups milk and chocolate (or caramel or both) syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately
   

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Coffee Maker                                                    Blender

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5 oz Measure Glass                                          Ice Cube Tray

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